New EU regulation could curb organic farming

As demand for organic products continues to grow among Europeans, the supply of sustainably manufactured and animal-friendly foods is struggling to keep up, experts indicate, warning that a new EU amendment could widen this gap.EurActiv Germany reports.

For several years, the market for organic food products has been booming and not only in Germany, the pioneer of organic farming. Europe has seen the market quadruple in size over the past decade.

According to EU numbers, around 5.5% of total farmland within the bloc is used for organic cultivation. But in recent years, the supply of organic products has not been able to satisfy growing demand.

Organic farming is associated with a greater cost than conventional agriculture techniques and at the same time yields are lower and subject to more fluctuation.

And these paradoxes could become more severe, critics warn. Several even predict a declining trend in organic agriculture due to stricter EU regulations. Shortly after the Jean-Claude Juncker Commission took office in Brussels, incoming Agriculture Minister Phil Hogan announced his intention to rework the EU’s Council Regulation on Organic Agriculture.

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